Healthy Home Made Egg Nog with Collagen Peptides
Egg Nog lovers, indulge in Amandean's take on this classic holiday drink. Discover its rich history and why it's a festive favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amandean.com.
Cooking tools:
- Hand mixer
- Immersion blender
- Blender
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 ½ c. almond milk (coconut milk or dairy milks will also work)
- 2 tbsp of Amandean's Premium Grass-Fed Collagen Peptides
- 6 egg yolks
- ⅓ – ½ c. honey or maple syrup (adjust for the level of sweetness you desire)
- ¼ c. butter, ghee, or coconut oil
- 1 vanilla bean, split
- ½ tsp. nutmeg
- ½ tsp. cinnamon
- Pinch of sea salt
- 4 oz. rum or bourbon (if you're on a cheat day)
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