Recipes Fennel and Mixed Greens Salad with Pomegranate
Fennel and Mixed Greens Salad with Pomegranate
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 tsp wine vinegar
- 1 limes
- 1 tsp fennel seeds
- 3 tbsp extra virgin olive oil
- 2 fennels
- 1 apples, green, Granny Smith type
- 1 pomegranates
- 4 cups mixed greens
- 1 pinch salt
- ground pepper to taste
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