Mixed salad with pomegranate, crispy prosciutto and hazelnut
Mix the salad greens with the green apple, the hazelnuts, the pomegranate and estragon in a bowl. Add the vinaigrette, season with salt and combine well. S...
Keywords
- Ρόδι
- Με ξηρούς καρπούς
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
Ingredients
- 600 gr. mixed salad greens
- 200 gr. green apple, cut into julienne
- 100 gr. pomegranate seeds
- 15 gr. crispy prosciutto
- 40 gr. hazelnuts, roasted and crushed into large pieces
- 6 gr. tarragon leaves
- 400 gr. pomegranate vinaigrette
- salt
- 5 gr. Dijon mustard
- 200 gr. pomegranate juice
- 20 gr. grenadine
- 20 gr. white wine vinegar
- 180 gr. sunflower oil
- 180 gr. olive oil
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