Roasted Italian Squash Gelson's
Appetizer Recipes Roasted Italian Squash Share: Roasted Italian Squash Serves: 4 Preheat oven to 400 Fahrenheit.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Serving platter
- Spatula
Ingredients
- 2 pounds Italian squash cut into inch thick semicircles
- 1 tablespoon fresh lemon juice
- 2 tablespoons Napa Valley organic olive oil
- teaspoon salt
- teaspoon black pepper
- 2 tablespoons grated Reggiano Parmesan cheese
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