Roasted Squash Recipe
Roasted Squash Recipe Makes 4 servings | 35 minutes You’ve had it before, but not like this! This roasted squash recipe will show you how our Entimio Vivace organic extra virgin olive oil can help...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Spatula
- Spoon
- Serving platter
Ingredients
- 3 medium-sized patty-pan squash or long zucchini
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup sliced or grated Pecorino Romano (optional)
- 3 tablespoons Entimio Vivace EVOO
- 2 teaspoons minced garlic
- 1/2 cup minced white or yellow onions
- 1 cup cherry or teardrop tomatoes, cut in half
- 1 teaspoon salt
- 2 tablespoons capers
- Few sprigs of parsley leaves
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