Ingredients
- 80 g de aceite de oliva
- 1 ½ cucharaditas de pimentón dulce
- 4 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 1 ½ cucharaditas de ajo en polvo
- 1 cucharadita de tomillo seco
- 1 pellizco de cayena molida
- 1 cucharadita rasa de semillas de cilantro molidas
- 1 cucharadita de perejil seco
- 800 g de carne de pechuga de pollo
- 500 g de agua
- 650 g de patatas
- 3 cucharaditas de vinagre de vino
- 1 cucharadita de albahaca seca
- 200 g de tomates cherry
- 60 - 80 g de hojas de rúcola
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