Curried Chicken Salad with Marionberries - Oregon Raspberries & Blackberries
Curry powder and remarkable Oregon marionberries reinvent a classic, adding complex flavors to this Curried Chicken Salad with Marionberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 1 LB boneless skinless chicken breasts (approximately 3 chicken breasts)
- 1 Tablespoon of olive oil
- salt
- pepper
- 1/4 Cup dry white wine
- 1/4 Cup golden raisins
- 1/3 Cup reduced fat mayonnaise
- 2 Tablespoons mango chutney
- 1/2 Tablespoon curry powder
- 1/2 Tablespoon lemon juice
- 1/2 teaspoon ground ginger
- 1 stalk green onion, sliced thinly on the bias
- 1 celery stalk, sliced thinly on the bias
- 2 Cups fresh or frozen Marionberries
- 1/2 Cup roasted salted cashews
- 1 small bunch cilantro
- 1 head radicchio, leaves left whole and separated
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