Black Bean Burgers: Smoky Chipotle Recipe That Holds Shape - Kitchen20

Ingredients

• 3 (15-oz) cans Canned Black Beans, rinsed and thoroughly drained
• 1 Large Egg, lightly beaten
• 1/2 cup Plain Rolled Oats, pulsed into a coarse flour consistency
• 1/4 cup Panko Breadcrumbs
• 1 Tbsp Olive Oil
• 1/2 medium Brown Onion, finely diced
• 3 Garlic Cloves, minced
• 1/4 cup Red Bell Pepper, very finely diced (optional)
• 1 Tbsp Smoked Paprika
• 1 tsp Ground Cumin
• 1/2 tsp Dried Oregano
• 1/2 tsp Chipotle Powder (adjust for heat)
• 2 Tbsp Fresh Coriander (Cilantro), roughly chopped
• 1 tsp Salt, or to taste
• 1/2 tsp Black Pepper, freshly ground
• 1 tsp Worcestershire Sauce (or Tamari/Soy Sauce)