"Absent Cook" Stew

Ingredients

• 2 pounds stewing meat, cubed
• 2 - 3 carrots sliced
• 1 large onion chopped
• 4 - 5 young red potatoes or Yukon Gold potatoes, quartered
• 3 ribs of celery, sliced
• 10 3/4 - oz can tomato soup
• 1 soup can beef stock (use two)
• 1 tsp salt
• generous dash of pepper
• 2 tablespoons of red wine vinegar