Slow Cooker Beef and Stout Stew | Canadian Living

Ingredients

• 1 1/2 lb Yukon Gold potato peeled and cubed
• 1 lb carrots peeled and coarsely chopped
• 1 lb parsnips peeled and coarsely chopped
• 2 ribs celery chopped
• 1 onion chopped
• 2 bay leaves
• 1 teaspoon dried thyme
• 3/4 teaspoons salt
• 1/2 teaspoon pepper
• 3 lbs stewing beef cubes
• 4 thick-sliced bacon chopped
• 1 1/2 cup Stout beer
• 3/4 cups sodium-reduced beef broth
• 2 teaspoons Worcestershire sauce
• 1/3 cup all-purpose flour
• 1 cup frozen peas
• Sodium 547 mg
• Protein 39 g
• Calories 528.0
• Total fat 25 g
• Potassium 1119 mg
• Cholesterol 110 mg
• Saturated fat 11 g
• Total carbohydrate 36 g
• Iron 35.0
• Folate 34.0
• Calcium 7.0
• Vitamin A 78.0
• Vitamin C 27.0