Whole Wheat Bread
Discover the nutty flavor and soft texture of Stone-Buhr's Whole Wheat Bread, made with whole wheat and all-purpose flours for a perfect blend of taste and nutrition.
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Cooking tools:
- Bread machine
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 + 2 T. cups water lukewarm
- 2-1/4 teaspoon active dry yeast
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1-1/2 cup Stone-Buhr whole wheat flour
- 1-1/2 cup Stone-Buhr all-purpose white flour
- 1-1/2 teaspoon salt
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