Whole Wheat Bread | Food Stuff
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Oven
- Refrigerator
- Freezer
Ingredients
- 2 cups bread flour
- 6 Tablespoons butter, softened
- ¼ cup honey
- 2 cups milk
- 2 Tablespoons oil
- 4 teaspoons table salt
- 1 cup warm water (100-110 degrees Fahrenheit)
- ½ cup wheat germ
- 3 cups whole wheat flour
- ½ teaspoon instant or rapid-rise yeast
- 2 Tablespoons instant or rapid-rise yeast
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