Simple Cauliflower Tacos | Recipe Cloud App

Ingredients

• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons cold water
• 1/4 teaspoon granulated sugar
• Kosher salt
• 1/2 red onion, thinly sliced
• 3 tablespoons olive oil
• 1 large (3 pounds) head cauliflower, trimmed, chopped small, including core
• Red pepper flakes
• 1 heaped teaspoon ground cumin
• 1 lime, halved
• 1 15-ounce can black beans, drained and rinsed
• 12 small (4 to 5-inch) or 8 medium (7-inch) corn or flour tortillas
• 1/2 to 1 avocado, thinly sliced (to taste)
• 1/2 cup crumbled cotija cheese
• Chopped fresh cilantro
• Hot sauce and/or pickled jalapeños