Cauliflower Tacos | Umami

Ingredients

• For the Slaw
• 1 cup thickly sliced red cabbage
• 1/2 small red onion diced
• 1 jalapeño minced
• 1 clove garlic minced
• juice of one lime
• 2 tbsp apple cider vinegar
• Pinch kosher salt
• For the Cauliflower
• 1 1/2 cup flour
• 1 tsp chili power
• 1 tsp cumin
• 1/2 tsp garlic poweder
• 1/2 tsp cayenne pepper
• Kosher salt
• Freshly ground black pepper
• 1 1/2 cup almond milk or other non-dairy milk
• 1 1/2 cup panko bread crumbs
• 1 medium head cauliflower cut into bite size florets
• cooking spray
• For Serving
• 1/2 cup vegan mayonnaise
• 2 tbsp sriracha
• 1 tsp maple syrup
• corn tortillas
• sliced avacado
• Freshly chopped cilantro
• Lime wedges