Smoked haddock scotch eggs | Egg Recipes – British Lion Eggs
Smoked haddock scotch eggs by Tom Daley. Get the recipe here.
Keywords
- eggs
- scotch
- tom daley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 large British Lion egg
- 60g un-dyed smoked, skinned haddock fillet cut into small pieces
- 60g cooked mashed potato
- 1/2 tsp fresh dill, finely chopped
- 1 tbsp plain flour, seasoned with salt and pepper
- 1 large British Lion egg, beaten
- 2 tbsp fresh breadcrumbs
- Salt and pepper
- 1 tbsp vegetable oil
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