Kamut with Roasted Cauliflower – Vince & Joe’s Gourmet Markets
Kamut berries and roasted cauliflower in a flavorful olive oil, tahini, and lemon dressing. Perfect for a healthy, gourmet side dish.
Ingredients
- 3/4 cup uncooked Kamut berries
- Olive oil cooking spray
- 4 cups cauliflower florets
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons warm water
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cloves garlic, grated
- 2 1/2 ounce baby arugula
- 1 ripe peeled avocado, thinly sliced
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