Recipe of the Month - Bacon Harvest Chicken Skillet | - Kim Mullan - Kim Mullan, Realtor, Real Estat

Ingredients

• 6 bone-in-skin-on chicken thighs
• Kosher salt
• Freshly ground black pepper
• 1/2c whole pecans
• 4 slices thick-cut hardwood-smoked bacon, cut into 1/2" pieces
• 1 lb. Brussels sprouts, trimmed and halved
• 1 small fennel bulb, green tops removed, bulb halved and thinly sliced
• 1 small onion, sliced into half moons
• 3 sprigs thyme
• 3 cloves garlic, chopped
• 1/2 c. white wine
• 1 c. low-sodium chicken broth
• 1 lemon
• 6 slices sourdough bread, lightly toasted, for serving (optional)