Harvest Chicken Skillet - Macrostax
Enjoy the best flavors of fall in this one-pan harvest chicken skillet. Ready in 30 minutes or less, this recipe is the perfect weeknight family meal.
Ingredients
- 1 tablespoon (13g) olive oil (divided)
- 1 lb (454g) boneless
- skinless chicken thighs
- cut into 1 ½-inch cubes
- 1 teaspoon salt (divided)
- ½ teaspoon pepper (divided)
- ½ lb (227g) Brussels sprouts (trimmed and quartered)
- 1 small (170g) sweet potato (diced in ¼-inch pieces)
- 1 medium (43g) shallot (minced)
- 1 cup (205g) low-sodium fat-free chicken broth (divided)
- 1 medium (3” dia) (182g) Granny Smith apple (diced)
- 2 cloves garlic (minced)
- 2 teaspoons fresh thyme
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
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