Baked Brie with Red Anjou Pears – DelicioUS!

Name: Baked Brie with Red Anjou Pears – DelicioUS!
Ingredients: Step 1 Preheat the oven to 180º C. Set the brie out to warm to room temperature.; Step 3 Place the brie on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until liquid in the center.; Step 4 While the brie is baking, slice pears into thin wedges, removing the seeds and core.; Step 6 Enjoy right away by slicing wedges into the brie and dipping the pears into the melted brie or spooning the brie and toppings onto slices of baguette.

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As with any recipe, balance is always a primary ingredient, and this Baked Brie recipe achieves just that! The thick, decadent brie, along with the earthy

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Ingredients

Step 1 Preheat the oven to 180º C. Set the brie out to warm to room temperature.
Step 3 Place the brie on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until liquid in the center.
Step 4 While the brie is baking, slice pears into thin wedges, removing the seeds and core.
Step 6 Enjoy right away by slicing wedges into the brie and dipping the pears into the melted brie or spooning the brie and toppings onto slices of baguette.