Explore Nepal - Culinary - Recipes - Wild Boar Choyla

Ingredients

• 3 lbs. piece of wild boar with fatty skin attached (pork meat can also be used)
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon timur (Szchwan pepper)
• 1/2 teaspoon grated nutmeg
• Salt and Pepper
• 4 tablespoons mustard oil
• 1 tablespoon cumin seeds, toasted
• 5 red chilies, julienned
• 3 cloves garlic, halved
• 1-in ginger, sliced
• 1/2 teaspoon turmeric
• 1/4 teaspoon asafetida
• 1 teaspoon fenugreek
• 10 cloves garlic, thinly sliced
• 2 tablespoons mustard oil
• 1/2 cup green onions, cut in 1-in. length