Rosemary-Herb Roasted Turkey - Recipes | Pampered Chef US Site
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Ingredients
- 1 thawed, frozen or fresh turkey, 12-18 pounds
- 1 large lemon, sliced
- 1 onion, cut into wedges
- 2–3 fresh thyme sprigs
- 2 tbsp (30 mL) vegetable oil
- 2 tbsp (30 mL) Rosemary Herb Seasoning Mix
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
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