Herb Roasted Turkey | Recipe Cart
Herb-roasted turkey with garlic, lemon, and fresh herbs for a flavorful Thanksgiving centerpiece. Perfect for 12 servings. Recipe from whatsgabycooking.com.
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Cooking tools:
- Food processor
- Roasting pan
- Metal rack
- Baking sheet
- Paper towel
- Oven
- Butcher's twine
- Instant-read thermometer
- Pastry brush
- Measuring spoon
- Microplane
- Kitchen towel
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
- Ladle
- Spatula
- Paring knife
Ingredients
- 1 14-16 pound turkey (thawed if frozen)
- 8 tablespoons unsalted butter
- Grated zest of 1 lemon
- 2 handfuls of fresh flat-leaf parsley
- 2 handfuls of fresh thyme leaves
- 2 handfuls of fresh sage leaves
- 3 teaspoons coarse salt (plus more for seasoning)
- 2 teaspoons freshly ground pepper (plus more for seasoning)
- 2 lemons (each cut into halves)
- 1 recipe Turkey Gravy
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