Potato Gratin - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Name: Potato Gratin - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Ingredients: 1 tablespoon unsalted butter; 2 medium cloves garlic, minced; 7-8 medium-size Idaho baker potatoes (2-3 lbs.) peeled, cut into 1/8-inch slices; Kosher salt; Freshly ground black pepper; 2-1/2 cups heavy cream; 2-1/2 cups whole milk; Pinch ground nutmeg; 2 tablespoons extra-virgin olive oil; 1 cup finely grated Parmesan cheese; ¾ cup grated Gruyère cheese; 32-48 ounces potato “tater tots’

alexguarnaschelli.com

Indulge your guests with Alex Guarnaschelli's Potato Gratin, served with an extra "Tater Tot" layer for added excitement. Perfectly creamy and satisfying, this classic dish makes great leftovers....

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Ingredients

1 tablespoon unsalted butter
2 medium cloves garlic, minced
7-8 medium-size Idaho baker potatoes (2-3 lbs.) peeled, cut into 1/8-inch slices
Kosher salt
Freshly ground black pepper
2-1/2 cups heavy cream
2-1/2 cups whole milk
Pinch ground nutmeg
2 tablespoons extra-virgin olive oil
1 cup finely grated Parmesan cheese
¾ cup grated Gruyère cheese
32-48 ounces potato “tater tots’