Mashed Potatoes - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Experience the culinary expertise of Iron Chef Alex Guarnaschelli with her delicious Mashed Potatoes recipe, featuring creamy layers of milk, butter, and Parmesan. $35.00
Ingredients
- 4 1/2 to 5 pounds Idaho potatoes, peeled and cut into 1-inch chunks
- Kosher salt
- 1 to 1 1/4 cups whole milk
- Freshly ground white pepper
- 8 tablespoons (1 stick) unsalted butter, cut into slices
- 1 cup sour cream
- 1 cup heavy cream
- 3/4 cup finely grated Parmesan
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