BBC Food - Recipes - Prawn cocktail
Use a mixture of king prawns and smaller prawns for the maximum texture and taste in this classic starter.
Ingredients
- 275g/10oz mayonnaise
- 2 small garlic cloves, crushed
- 6 tbsp roughly chopped fresh coriander
- 2 tbsp lime juice
- 2 tsp apricot jam
- 1 red chilli , deseeded and chopped
- salt and freshly ground black pepper
- 900g/2lb mixed cooked unpeeled prawns , shells removed
- 2 firm pink grapefruit , peeled and segmented
- ½ small white cabbage , cored and shredded
- 2 fennel bulbs, trimmed, quartered and thinly sliced
- 2 Little Gem lettuces , thinly sliced
- ½ lime , thinly sliced
- small handful fresh coriander leaves
- ½ red chilli , deseeded and cut into thin strips
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