Greek-Style Oven-Baked Macaroni with Minced Meat

Ingredients

• onion - 1 onion
• macaroni - 9 oz (250 g) I used penne
• butter - 0.7 oz (20 g)
• beef minced meat - 0.9 lb (400 g)
• tomato sauce - 0.9 lb (400 g) or diced tomatoes
• olive oil - 2 tbsp.
• garlic - 2 cloves
• dry white wine - 2/5 cup (100 ml)
• parsley - 3 tbsp. chopped
• tomato puree - 1 tbsp.
• cinnamon - 1 stick
• sugar - 1/2 tsp.
• parmesan - 1.4 oz (40 g)
• flour - 4 tbsp.
• butter - 3.5 oz (100 g)
• milk - 2 cups (500 ml) fresh
• eggs - 1 pc.
• nutmeg - 1 pinch
• salt
• black pepper