Beef bourguignon | Recipe Cart | Recipe Cart

Name: Beef bourguignon | Recipe Cart | Recipe Cart
Ingredients: 2kg chuck steak, cut into 3cm pieces; 750ml bottle red wine; 1/4 cup (35g) plain flour; 1/3 cup (80ml) olive oil; 150g pancetta, rind removed, chopped; 4 garlic cloves, finely chopped; 2 leeks (pale part only), thinly sliced; 3 carrots, chopped; 500ml good-quality beef stock; 4 thyme sprigs; 2 bay leaves; 8 eschalots; Chopped flat-leaf parsley, steamed green vegetables and buttered potatoes, to serve

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Experience the rich flavors of Beef Bourguignon with tender meat and aromatic vegetables. Perfect for family dinners and easy to prepare.

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Ingredients

2kg chuck steak, cut into 3cm pieces
750ml bottle red wine
1/4 cup (35g) plain flour
1/3 cup (80ml) olive oil
150g pancetta, rind removed, chopped
4 garlic cloves, finely chopped
2 leeks (pale part only), thinly sliced
3 carrots, chopped
500ml good-quality beef stock
4 thyme sprigs
2 bay leaves
8 eschalots
Chopped flat-leaf parsley, steamed green vegetables and buttered potatoes, to serve