Pork Hominy Green Chile Stew Recipe
Discover the rich flavors of our Pork Hominy Green Chile Stew recipe. Perfectly seasoned, hearty, and easy to make, this stew is a comforting dish for any occasion.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Airtight container
- Zip-top bag
Ingredients
- 2 lbs Pork shoulder, cubed
- 2 cans Hominy, drained and rinsed
- 4 cups Chicken broth
- 1 cup Green chiles, chopped
- 1 large Onion, diced
- 3 cloves Garlic, minced
- 1 tsp Ground cumin
- 1 tsp Dried oregano
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