Pork Green Chili Stew (Chile Verde) Recipe
Craving a comforting classic? This Pork Green Chili Stew (Chile Verde) is packed with flavour & easy to make!
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Cooking tools:
- Blender
- Food processor
- Dutch oven
- Tongs
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Can opener
- Plate
- Mixing bowl
Ingredients
- 2 pounds (900g) pork shoulder, cut into 1-inch cubes
- 2 tablespoons (30ml) olive oil or vegetable oil
- 1 teaspoon (5g) salt, plus more to taste
- 1/2 teaspoon (2.5g) black pepper, plus more to taste
- 1 medium yellow onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1 teaspoon (5g) ground cumin
- 1 teaspoon (5g) dried oregano
- 1/2 teaspoon (2.5g) smoked paprika (optional)
- 1 pound (450g) fresh green chiles (such as Anaheim, Poblano, or Hatch) OR 1 (28 ounce/800g) can green chiles, drained and chopped
- 1 pound (450g) tomatillos, husked, rinsed, and quartered
- 1 cup (240ml) chicken broth or water
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup (60ml) chopped fresh cilantro
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