Tangy South Indian Lemon Pickle
Zesty and spiced South Indian lemon pickle, a delightful condiment that bursts with flavors balancing tang, heat, and a touch of bitterness—perfect to accompany any meal.
Keywords
- Tangy South Indian Lemon Pickle
- indian recipe
- Chef Priya
- lemons
- salt
- sesame oil
- mustard seeds
- fenugreek seeds
- turmeric powder
Ingredients
- lemons 10 medium (washed and dried thoroughly)
- salt to taste (approximately 1/4 cup)
- sesame oil 0.50 cup (preferably cold-pressed)
- curry leaves 1 sprig (fresh)
- mustard seeds 2 tsp
- fenugreek seeds 1 tsp
- turmeric powder 1 tsp
- red chili powder 3 tbsp
- hing (asafoetida) 0.50 tsp
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