Lemon Pickle – FoodGood
Tangy, spicy lemon pickle perfect for rice and curry meals, made with fresh lemons, spices, and jaggery for depth. Ideal for Kerala cuisine enthusiasts.
Ingredients
- 1 teaspoon Sesame oil
- 2 teaspoon Gingelly oil
- 2 tablespoon Kashmiri Chilly powder
- 1/2 teaspoon Fenugreek powder
- 1/4 teaspoon Asafoetida/hing
- Salt as required.
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