Castilian “Olla Podrida” Stew | Fine Dining Lovers
How to make Olla Podrida, a nourishing Spanish stew with veal, chicken, chickpeas and chorizo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Ground veal: 150 g
- Chicken: 100 g
- Chickpeas: 200 g
- Potatoes: 4. medium
- Chorizo: 150 g
- Savoy cabbage: 100 g
- Green beans: 100 g
- Leeks: 100 g
- Cured ham: 100 g
- Cherry tomatoes: 100 g. ripe
- Coriander seeds: 1 pinch
- Garlic: 1 clove
- Saffron: 1 pinch
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