Olla Podrida Recipe

Ingredients

• 1/2 lb pork belly, cut into chunks
• 1/2 lb cured chorizo sausage, sliced
• 1/2 lb morcilla (Spanish blood sausage), sliced
• 1/2 lb beef shank or stew beef, cut into cubes
• 1/2 lb smoked ham hock or bone-in ham
• 1 cup dried chickpeas (soaked overnight and drained)
• 2 medium carrots, peeled and sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large potato, peeled and cut into chunks
• 1 small leek, cleaned and sliced
• 1 cup dried white beans (optional, soaked overnight and drained)
• 1 teaspoon smoked paprika (pimentón)
• 1 teaspoon ground cumin
• 2 bay leaves
• Salt to taste
• Freshly ground black pepper to taste
• Water 8 cups Enough to cover all ingredients
• Dry white wine 1 cup Optional for added depth
• Olive oil 2 tablespoons For sautéing vegetables