Breakfast Croissant-wich | Cook Smarts

Breakfast Croissant-wich | Cook Smarts

mealplans.cooksmarts.com

We wanted to offer a festive brunch-inspired option this week in case you'd like to serve it for Mother's Day over the weekend. But these croissant sandwiches w

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Ingredients

  • 1 Tbsp Chives, chopped
  • 6 Eggs
  • 3 Tbsp Heavy cream
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 Tbsp Butter
  • 4 Croissants, large, sliced lengthwise
  • 1 Tomatoes, medium, thinly sliced
  • 1 Avocados, thinly sliced
  • 4 slices Cheese, any variety like Swiss or cheddar
  • 3 cups Berries, any type, sliced if using strawberries
  • 3 Kiwis, peeled and chopped
  • 2 tsp Lemon juice
  • 1 tsp Poppy seeds (opt)
  • 1 tsp Honey
  • 2 cups Raspberries, fresh or frozen, reserve a few whole raspberries to garnish drinks
  • 4 cups Prosecco, sparkling wine, or sparkling apple cider, chilled

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