Breakfast Croissant-wich | Cook Smarts
We wanted to offer a festive brunch-inspired option this week in case you'd like to serve it for Mother's Day over the weekend. But these croissant sandwiches w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 Tbsp Chives, chopped
- 6 Eggs
- 3 Tbsp Heavy cream
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp Butter
- 4 Croissants, large, sliced lengthwise
- 1 Tomatoes, medium, thinly sliced
- 1 Avocados, thinly sliced
- 4 slices Cheese, any variety like Swiss or cheddar
- 3 cups Berries, any type, sliced if using strawberries
- 3 Kiwis, peeled and chopped
- 2 tsp Lemon juice
- 1 tsp Poppy seeds (opt)
- 1 tsp Honey
- 2 cups Raspberries, fresh or frozen, reserve a few whole raspberries to garnish drinks
- 4 cups Prosecco, sparkling wine, or sparkling apple cider, chilled
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