Make-Ahead Croissant Breakfast Sandwiches Recipe | Samsung Food App
Make these croissant breakfast sandwiches, layered with scrambled eggs, ham, cheese, which are great for weekday breakfasts.
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Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 12 large eggs
- 1/2 cup whole milk
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 6 croissants, halved horizontally
- 2 tablespoons Dijon mustard
- 6 slices thinly sliced deli ham (about 4 ounces)
- 1 1/2 cups shredded sharp cheddar cheese (about 6 ounces)
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