Brownies recipe by Naseera Motala

Ingredients

• 2 sticks butter, melted
• 2 cups white sugar
• 3 eggs (if you like your brownies fudgy then only use 2 eggs)
• 2 teaspoon vanilla extract
• 1 cup flour
• 2/3 cup cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup chopped walnuts