Homemade Fish and Chips – The Meat Club
Our Homemade Fish and Chips is a great healthy alternative to this classic dish! The fish is shallow fried and paired with roasted sweet potato and kale chips, this recipe is perfect for those who...
Ingredients
- 250g New Zealand Wild Caught Snapper
- 1 sweet potato, cut into fingers
- 1 bunch kale
- 1 tbsp yeast flakes
- 50g bread crumbs
- 50g parmesan cheese
- Lemon-infused salt
- Salt and pepper
- Olive oil
- Lemon for garnish
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