Homemade Fish and Chips Recipe | Simple Home Edit

Ingredients

• 600 g (1 lb 5 oz) flathead fillets (3–4 fillets) or any firm, white-fleshed fish (see note 1 for other suitable fish)
• ½ cup (75 g) plain (all-purpose) flour
• 2 eggs, whisked
• 2 cups (120 g) panko breadcrumbs
• Oil, for frying (see note 2)
• ½ tsp sea salt flakes
• Lemon wedges, to serve
• 1 kg (2 lb 3 oz) potatoes, any variety (see note 3)
• 2 tbsp olive oil
• 1 tsp sweet paprika
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1½ cups (375 g) whole-egg mayonnaise (see note 4 about dairy-free)
• 1 tbsp finely diced gherkins (dill pickles)
• 1 tbsp finely diced capers
• 1 tbsp finely diced red onion
• 1 tbsp finely chopped fresh dill (or fresh flat-leaf/Italian parsley if preferred)
• 1 tbsp lemon juice