Yogurt Pineapple Bread | Foodwhirl
This bread is Yogurt Pineapple loaf bread, originated from Hong Kong signature Pineapple buns with a layer of sweet butter dough on top as bread topping. Howeve
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Ingredients
- High Protein Flour 250g,
- sugar 35g,
- salt 1/4 tsp.
- Plain yogurt 80g (I used my homemade yogurt) [Make Homemade Yogurt]
- Yeast 3g,
- water, 80g,
- Unsalted butter 20g (melted)
- Unsalted butter 40g,
- Icing sugar 30g
- Whole egg 15g,
- Plain flour 55g,
- milk powder 10g
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