The Pineapple Bun with Yogurt that is Hard on The Outside and Soft on The Inside Recipe - Simple Chi

Name: The Pineapple Bun with Yogurt that is Hard on The Outside and Soft on The Inside Recipe - Simple Chi
Total time: 1440 min
Ingredients: 240g High-gluten flour (bread body); 40g Low-gluten flour (bread body); 160g Homemade thick yogurt (bread); 50g (1 piece) Egg (bread); 100g Low-gluten flour (pineapple skin); 30g Egg liquid (pineapple skin); 15g Butter (bread body); 20g Sugar (bread body); 3g Salt (bread); 4g Yeast (bread body); Some Egg liquid (brushing the surface); 60g Powdered sugar (pineapple peel); 60g Butter (pineapple skin); 1g Salt (pineapple peel); 5g Milk powder (pineapple peel)

simplechinesefood.com

The pineapple buns made with yogurt are truly extraordinary.

Keywords

The Pineapple Bun with Yogurt that is Hard on The Outside and Soft on The Inside

View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

Share this recipe: