Asian Pork Ribs (Slowcooker) Recipe
These are really great tasting ribs, serve over white rice with sauce.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Serving platter
Ingredients
- 4 to 5 pounds pork back ribs (two large racks)
- salt
- pepper
- 1 cup orange juice
- 1/2 cup light soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 to 2 teaspoons chili pepper flakes (these are hot!)
- 1/4 teaspoons ground ginger
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons sesame seeds, toasted
- 2 green onions, thinly sliced on a diagonal
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