Asian Sticky Pork Ribs Recipe
Sticky, glossy Asian-style pork ribs coated in a sweet-savory sauce and finished on the grill. A crowd-pleasing appetizer or main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 3 tablespoons dry mustard
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons sweet smoked paprika
- 2 tablespoons 4 spices
- 1 tablespoon dried oregano
- 1/2 teaspoon ground nutmeg
- 3kg baby back pork ribs (silver skin removed), cut in half
- Ground pepper to taste
- Olive oil
- 4 garlic cloves, finely chopped
- 1 tablespoon fresh ginger, finely grated
- 1 cup hoisin sauce
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon Sriracha (or more to taste)
- Zest and juice from one big orange
- Pepper to taste
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