Chipotle Salmon Sweet Potato Bowl | Microgram Recipes
A hearty and nutritious bowl featuring baked Atlantic salmon drizzled with chipotle mayonnaise, caramelized roasted sweet potatoes, wilted spinach, and tangy...
Ingredients
- 170g Atlantic salmon fillet
- 200g sweet potato, cut into cubes
- 900g fresh spinach
- 40g red cabbage, thinly sliced and pickled
- ¾ Tbsp chipotle mayonnaise
- 1 tsp olive oil
- ¼ tsp salt
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