Salmon Bowl with Carrots, Spinach, and Potatoes--Three Many Cooks

Ingredients

• 2 center-cut salmon fillets (about 12 ounces)
• Salt and ground black pepper
• 2 cups chicken broth or fish stock
• 2 medium carrots, peeled and halved lengthwise
• 4 large shallots, peeled and left whole
• 8 ounces (8 to 10) small new or fingerling potatoes, halved
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 4 packed cups (5-ounce container) baby spinach