Bunny Bum Cupcakes Recipe | Dr. Oetker

Ingredients

• 12 Dr. Oetker Muffin Cases (x12 cases)
• 125 g Margarine (4 1/2 oz of baking margarine, softened)
• 125 g Caster Sugar (4 1/2 oz)
• 125 g Plain Flour (4 1/2 oz)
• 1 Dr. Oetker Fine Dark Cocoa Powder (x1 sachet or 25g/1oz)
• 2 Dr. Oetker Baking Powder Sachets (x2 sachets/10g or 1oz)
• 2 Medium Eggs
• 200 g Dr. Oetker 35% Milk Chocolate (7oz)
• 15 g Dr. Oetker White Chocolate Chips (1/2 oz)
• 130 g Dr. Oetker Liquid Glucose
• 125 g Unsalted butter (4 1/2 oz, softened)
• 225 g Icing Sugar (8oz)
• 2.5 ml Dr. Oetker Madagascan Vanilla Extract (1/2 tsp)
• Dr. Oetker Green Extra Strong Food Colour Gel (x1 tube)