Easter Bunny Cake Recipe | Dr. Oetker

Easter Bunny Cake Recipe | Dr. Oetker

www.oetker.ca

Easter Bunny Cake Recipe: Crispy bunny cookies frolic on a fluffy cake with sweet cream and fruity mandarins. - One of Dr. Oetker's deletable and delicious recipes

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Ingredients

  • 1.25 cup all-purpose flour
  • 0.5 cup unsalted butter cubed
  • 0.25 cup granulated sugar
  • 1 package Dr. Oetker Vanilla Sugar
  • 1 tsp Dr. Oetker Baking Powder
  • 1 egg yolk
  • 4 eggs
  • 0.5 cup granulated sugar + 2 an additional tbsp
  • 0.66 cup Cornstarch
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp Dr. Oetker Baking Powder
  • 0.33 cup unsalted butter melted
  • 0.5 cup all-purpose flour
  • 2 tbsp jam red, such as cherry
  • 0.75 cup mandarins drained from canned
  • 2 packages Dr. Oetker Vanilla Sugar
  • 2 packages Dr. Oetker Whip it
  • 2.5 cup Whipping Cream
  • icing pen various colours
  • 1 tbsp pistachios chopped
  • serving Candy coated chocolate eggs

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