Easter Bunny Cake Recipe | Dr. Oetker
Easter Bunny Cake Recipe: Crispy bunny cookies frolic on a fluffy cake with sweet cream and fruity mandarins. - One of Dr. Oetker's deletable and delicious recipes
Ingredients
- 1.25 cup all-purpose flour
- 0.5 cup unsalted butter cubed
- 0.25 cup granulated sugar
- 1 package Dr. Oetker Vanilla Sugar
- 1 tsp Dr. Oetker Baking Powder
- 1 egg yolk
- 4 eggs
- 0.5 cup granulated sugar + 2 an additional tbsp
- 0.66 cup Cornstarch
- 2 tbsp unsweetened cocoa powder
- 1 tbsp Dr. Oetker Baking Powder
- 0.33 cup unsalted butter melted
- 0.5 cup all-purpose flour
- 2 tbsp jam red, such as cherry
- 0.75 cup mandarins drained from canned
- 2 packages Dr. Oetker Vanilla Sugar
- 2 packages Dr. Oetker Whip it
- 2.5 cup Whipping Cream
- icing pen various colours
- 1 tbsp pistachios chopped
- serving Candy coated chocolate eggs
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