Beef noodles – Andy Cooks

Ingredients

• 500g flank steak, thinly sliced
• 1 tbsp water
• ½ tsp bicarb soda
• 2 tbsp cornflour
• 1½ tbsp Shaoxing wine
• ¼ cup (60ml) soy sauce
• 2 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 450g fresh hokkien noodles
• 2 tbsp vegetable oil (or other neutral oil)
• 1 small brown onion, finely sliced
• 1 carrot, julienned
• ½ each of red, green and yellow capsicums (bell peppers), thinly sliced
• 4 spring onions, white and green parts separated, chopped
• 4 cloves garlic, finely chopped
• 1 thumb-sized piece young ginger*, julienned
• chilli crisp, to serve