Best Inuvialuit-Style Macaroni Salad Recipe
Quick and easy to make from shelf stable ingredients and fresh vegetables, this recipe satisfies cravings.
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Ingredients
- 1 pinch salt
- 410 g macaroni pasta
- 2 green onions, finely chopped
- 2 radishes, finely chopped
- 6 sweet or dill pickles, finely chopped
- 2 mini peppers, finely chopped
- ½ cup cheddar cheese, cubed or shredded
- 1 340 g can luncheon meat, finely chopped
- Paprika, to garnish
- Cilantro, to garnish
- ½ cup mayonnaise
- 1 tsp honey
- ½ tsp apple cider vinegar or mustard
- Salt, to taste
- Pepper, to taste
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