Korean Beef Skillet

Name: Korean Beef Skillet
Total time: 40 min
Ingredients: 1 pound Ground Beef (93% or leaner); 2 cups baby or regular bok choy, cut into 1 inch pieces; 3 cloves garlic, minced; 1/2 cup Korean barbecue sauce; 1/4 cup water; 1/4 teaspoon crushed red pepper flakes; 1 cup thinly sliced red cabbage; 1/2 cup fresh bean sprouts; 1/2 cup thinly sliced green onions; Hot cooked brown rice; Thinly sliced seaweed and thinly sliced red radishes

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Add Korean barbecue sauce to Ground Beef, bok choy, cabbage, bean sprouts, and green onions. Serve with brown rice. Try this recipe.

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Ingredients

1 pound Ground Beef (93% or leaner)
2 cups baby or regular bok choy, cut into 1 inch pieces
3 cloves garlic, minced
1/2 cup Korean barbecue sauce
1/4 cup water
1/4 teaspoon crushed red pepper flakes
1 cup thinly sliced red cabbage
1/2 cup fresh bean sprouts
1/2 cup thinly sliced green onions
Hot cooked brown rice
Thinly sliced seaweed and thinly sliced red radishes

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