Korean Braised Beef Brisket | Savory
Ginger, garlic and teriyaki sauce infuse this brisket with flavors, while sesame seeds add crunch and more Korean flair. Make it as spicy as you wish with red pepper flakes, and serve with steamed...
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Ingredients
- 2 tbsp canola oil
- 1 1/2 lb beef brisket
- ground black pepper, to taste
- 1/2 cup teriyaki sauce with sesame seeds, garlic and onion
- 3 tbsp tomato paste
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1 cup water
- 1/4 tsp crushed red pepper flakes (optional)
- 1 green onion, thinly sliced
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